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Snickerdoodle Protein Bites

We're getting into the fall spirit around here. These Snickerdoodle Balls are an at-home version of our signature Earthbites, now with even more protein.

From Guest Editor: Preston Johnson

 

INGREDIENTS (makes 15-20 servings)

3 Scoops of Vanilla Earthfusion™ Protein 

1/4 Cup unsweetened Greek yogurt

1/3 Cup maple syrup

1/2 Cup almond butter 

1 Tsp vanilla extract

2 Tsp ground cinnamon

 

INSTRUCTIONS  

  1. Start some music, a podcast or a little movie and enjoy your time. 

  2. Loosely mix together your yogurt, maple syrup, almond butter and vanilla extract in a larger mixing bowl.  

  3. Stir in your Vanilla Earthfusion™ Protein until well combined. Don’t be afraid to use your hands if needed or go straight for it, if you are feeling crazy.  

  4. Fold in the cinnamon. This doesn’t need to be evenly mixed, to best create the snickerdoodle vibe.  

  5. Form into double bite sized balls and place on a cookie sheet covered by parchment paper.  

  6. Top with as much cinnamon as your heart feels like measuring. 

  7. Place your masterpiece in the fridge until set. 

  8. Enjoy!

 

NOTES  

Your new snack can be stored in the fridge for 3-4 days.

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a man reaching into an earthbar refrigerator to grab some earthbites

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